Clams On The Half Shell Recipe
Littleneck Clams from New England shucked to order and served on ice.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ice Bed
Fill a serving platter or shallow bowl with ice to create a bed for the clams.
- 2
Shuck the Clams
Carefully open each littleneck clam using a clam knife. Slide the knife along the shell to detach the meat from the shell, being cautious not to spill the juice.
- 3
Arrange on Ice
Place the shucked clams on the ice bed, ensuring they are well spaced and display nicely.
- 4
Garnish
Garnish the platter with lemon wedges and sprinkle fresh parsley over the clams.
- 5
Serve
Serve immediately with cocktail sauce on the side for dipping.