Name: Salt Cellar Restaurants Chilean Sea Bass Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chilean
Ingredients: 4 pieces Chilean sea bass fillets; 4 tbs olive oil; 2 tbs lemon juice; 4 tsp garlic, minced; 2 tbs fresh parsley, chopped; 1 tsp salt; 0.5 tsp black pepper; 2 tbs butter

PAPAKONSTANTINOU WINERY, ASSYRTIKO

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

This high-quality fish is found in cold, deep waters off the southern ocean near and around Antarctic. Chilean Sea Bass is a white, flaky fish with a smooth and buttery taste. Come try it tonight!

In a small bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper.

Prepare the Marinade

Place the Chilean sea bass fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

Marinate the Fish

Heat a large skillet over medium-high heat and add butter.

Preheat the Pan

Once the butter is melted and bubbling, add the marinated sea bass fillets. Cook for about 4-5 minutes on each side or until the fish is golden brown and flakes easily with a fork.

Cook the Fish

Remove the fish from the skillet, sprinkle with fresh parsley, and serve immediately with lemon wedges.

Garnish and Serve

Chilean sea bass fillets

olive oil

lemon juice

garlic, minced

fresh parsley, chopped

salt

black pepper

butter

Chilean Sea Bass

All-time favorite of the Salt Cellar, a tender filet with atouch of mushroom duxelle wrapped in a pastryshell and served on a raspberry chiptole sauce with apple wood bacon.

Beef Wellington

For those who prefer a delightful alternative to the traditional cream base chowder.

Manhattan Clam Chowder

Fresh Blue Point Oysters shucked to order

Fried Oysters

Four fresh Blue Point Oysters on the half shell, topped with delicate spinach and pernod sauce, then baked on a bed of rock salt.

Oysters Rockefeller

Indulge in the exquisite taste of Florida Black Grouper, expertly grilled to perfection and served with a zesty citrus salsa that elevates every bite. This succulent fish, known for its mild flavor and flaky texture, is paired with a side of garlic mashed potatoes and seasonal vegetables, creating a delightful balance of freshness and comfort. Experience a true taste of the ocean with this signature dish that promises to transport your palate to the sunny shores of Florida.

Florida Black Grouper

Indulge in our Clams Steamed in Applewood Bacon Dashi, where the briny sweetness of fresh clams meets the smoky richness of applewood bacon. Each succulent clam is lovingly steamed in a fragrant dashi broth that harmonizes umami flavors with a hint of sweetness, creating a dish that's both comforting and sophisticated. Perfect for seafood lovers seeking a unique twist, this delightful creation is served with a sprinkle of fresh herbs, elevating your dining experience to new heights.

Clams Steamed in Applewood Bacon Dashi

Make Chilean Sea Bass Recipe in just 45m. This high-quality fish is found in cold, deep waters off the southern ocean near and around Antarctic. Chilean Sea Bass is a white, flaky fish with a smooth and buttery taste. Come try it tonight!

Chilean Sea Bass Recipe

Ingredients

Sea Bass

Method

Preparation

Prepare the Marinade

Marinate the Fish

Cooking

Preheat the Pan

Cook the Fish

Garnish and Serve

More from Salt Cellar Restaurant