New Holland Beer Barrel Bourbon, smoked Worcestershire, pickle, olives, Union Star cheese whips and summer sausage

SMOKED BOURBON BLOODY

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

16 oz. Bone In Black Angus Rib Eye Steak charcoal broiled overmesquite charcoal.

Remove the rib eye steak from the refrigerator and let it come to room temperature (about 30 minutes).

Prepare the Steak

Rub the steak with olive oil, then season both sides generously with salt, black pepper, and garlic powder.

Season the Steak

Light the mesquite charcoal in your grill and allow it to burn until covered with white ash, which should take about 20-30 minutes.

Prepare the Grill

Place the seasoned rib eye steak directly over the hot coals and grill for about 4-5 minutes on each side for medium-rare, or adjust time for your desired doneness.

Grill the Steak

Remove the steak from the grill and let it rest for about 5-10 minutes to allow juices to redistribute before slicing.

Rest the Steak

Bone In Black Angus Rib Eye Steak

Salt

Black Pepper

Garlic Powder

Olive Oil

Mesquite Charcoal

Bone In Rib Eye Steak

All-time favorite of the Salt Cellar, a tender filet with atouch of mushroom duxelle wrapped in a pastryshell and served on a raspberry chiptole sauce with apple wood bacon.

Beef Wellington

For those who prefer a delightful alternative to the traditional cream base chowder.

Manhattan Clam Chowder

Fresh Blue Point Oysters shucked to order

Fried Oysters

Four fresh Blue Point Oysters on the half shell, topped with delicate spinach and pernod sauce, then baked on a bed of rock salt.

Oysters Rockefeller

Indulge in the exquisite taste of Florida Black Grouper, expertly grilled to perfection and served with a zesty citrus salsa that elevates every bite. This succulent fish, known for its mild flavor and flaky texture, is paired with a side of garlic mashed potatoes and seasonal vegetables, creating a delightful balance of freshness and comfort. Experience a true taste of the ocean with this signature dish that promises to transport your palate to the sunny shores of Florida.

Florida Black Grouper

Indulge in our Clams Steamed in Applewood Bacon Dashi, where the briny sweetness of fresh clams meets the smoky richness of applewood bacon. Each succulent clam is lovingly steamed in a fragrant dashi broth that harmonizes umami flavors with a hint of sweetness, creating a dish that's both comforting and sophisticated. Perfect for seafood lovers seeking a unique twist, this delightful creation is served with a sprinkle of fresh herbs, elevating your dining experience to new heights.

Clams Steamed in Applewood Bacon Dashi

Make Bone In Rib Eye Steak Recipe in just 1h . 16 oz. Bone In Black Angus Rib Eye Steak charcoal broiled overmesquite charcoal.

Bone In Rib Eye Steak Recipe

Ingredients

Steak

Charcoal

Method

Preparation

Prepare the Steak

Season the Steak

Grilling

Prepare the Grill

Grill the Steak

Rest the Steak

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