Restaurants›Salt Cellar Restaurant›Baseball Cut Top Sirloin Recipe

Baseball Cut Top Sirloin Recipe

Inspired by Salt Cellar Restaurant
Time30m
Serves1

7 oz cut of Angus Top Sirloin grilled medium rare or less.

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Ingredients

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Meat

Seasoning

Method

Preparation

1

Season the Steak

Pat the Angus Top Sirloin Steak dry with paper towels. Rub the steak with olive oil, then season generously with kosher salt, black pepper, and garlic powder on both sides.

Grilling

2

Preheat the Grill

Preheat your grill to high heat, around 450°F (232°C).

3

Grill the Steak

Place the seasoned steak on the grill. Cook for 4-5 minutes on one side for medium-rare, then flip and grill for an additional 3-4 minutes on the other side.

4

Check for Doneness

Use a meat thermometer to check the internal temperature. For medium-rare, it should be around 130°F (54°C).

5

Rest the Steak

Once cooked to your desired doneness, remove the steak from the grill and let it rest for 5 minutes before slicing.

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