Domaine Rémi Jobard 'Sous la Velle', Meursault

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One and a half pounds of large Alaskan King Crab Legs broiled over mesquite charcoal

Start by preparing your mesquite charcoal grill. Light the charcoal and let it burn until it is covered with white ash.

Prepare the Grill

While the grill is heating, rinse the Alaskan King Crab legs under cold water to remove any debris. Pat them dry with paper towels.

Prepare the Crab Legs

In a small bowl, mix together the olive oil, minced garlic, salt, and black pepper. Brush this mixture over the crab legs, ensuring they are well-coated.

Season the Crab Legs

Once the grill is ready, place the crab legs on the grill over the coals. Grill them for about 5-7 minutes, turning occasionally until they are heated through and slightly charred.

Broil the Crab Legs

Remove the crab legs from the grill. Squeeze fresh lemon juice over them and sprinkle with chopped parsley before serving.

Add Lemon and Parsley

Serve the grilled Alaskan King Crab legs hot, with additional lemon wedges on the side if desired.

Serve

Alaskan King Crab Legs

Olive Oil

Garlic

Lemon

Salt

Black Pepper

Fresh Parsley

Alaskan King Crab

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Make Alaskan King Crab Recipe in just 30m. One and a half pounds of large Alaskan King Crab Legs broiled over mesquite charcoal

Alaskan King Crab Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions