The Lost Explorer Blanco Tequila, Green Chilli, Coriander, Lime, Masala Spice. Inspired by the green chutney that accompanies our papad basket, this spicy margarita blends fresh coriander & green chilli to accentuate the vibrant flavour of highland Blanco Tequila, and is finished with a masala salt rim.

Masala Margarita

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the delicate flavor of our seasonal Alaskan Halibut Cheeks, expertly seared to perfection. These tender, succulent morsels are complemented by a light citrus beurre blanc that enhances their natural sweetness. Served atop a bed of vibrant seasonal vegetables, this dish promises a taste of the ocean with every bite, making it a must-try for seafood lovers.

Rinse the Alaskan halibut cheeks under cold water and pat them dry with paper towels.

Prepare the Halibut Cheeks

In a bowl, combine olive oil, minced garlic, lemon juice, salt, and black pepper. Add the halibut cheeks and gently toss to coat. Let them marinate for about 15 minutes.

Marinate

Heat a non-stick skillet over medium-high heat. Add the marinated halibut cheeks to the skillet and cook for about 3-4 minutes on each side, or until they are golden and cooked through.

Cook the Cheeks

Once cooked, remove from heat and sprinkle with chopped parsley. Serve immediately with additional lemon wedges if desired.

Garnish and Serve

Alaskan halibut cheeks

Olive oil

Garlic cloves, minced

Lemon juice

Fresh parsley, chopped

Salt

Black pepper

Alaskan Halibut Cheeks (seasonal)

All-time favorite of the Salt Cellar, a tender filet with atouch of mushroom duxelle wrapped in a pastryshell and served on a raspberry chiptole sauce with apple wood bacon.

Beef Wellington

For those who prefer a delightful alternative to the traditional cream base chowder.

Manhattan Clam Chowder

Fresh Blue Point Oysters shucked to order

Fried Oysters

Four fresh Blue Point Oysters on the half shell, topped with delicate spinach and pernod sauce, then baked on a bed of rock salt.

Oysters Rockefeller

Indulge in the exquisite taste of Florida Black Grouper, expertly grilled to perfection and served with a zesty citrus salsa that elevates every bite. This succulent fish, known for its mild flavor and flaky texture, is paired with a side of garlic mashed potatoes and seasonal vegetables, creating a delightful balance of freshness and comfort. Experience a true taste of the ocean with this signature dish that promises to transport your palate to the sunny shores of Florida.

Florida Black Grouper

Indulge in our Clams Steamed in Applewood Bacon Dashi, where the briny sweetness of fresh clams meets the smoky richness of applewood bacon. Each succulent clam is lovingly steamed in a fragrant dashi broth that harmonizes umami flavors with a hint of sweetness, creating a dish that's both comforting and sophisticated. Perfect for seafood lovers seeking a unique twist, this delightful creation is served with a sprinkle of fresh herbs, elevating your dining experience to new heights.

Clams Steamed in Applewood Bacon Dashi

Make Alaskan Halibut Cheeks (seasonal) Recipe in just 30m. Savor the delicate flavor of our seasonal Alaskan Halibut Cheeks, expertly seared to perfection. These tender, succulent morsels are complemented by a light citrus beurre blanc that enhances their natural sweetness. Served atop a bed of vibrant seasonal vegetables, this dish promises a taste of the ocean with every bite, making it a must-try for seafood lovers.

Alaskan Halibut Cheeks (seasonal) Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Halibut Cheeks

Marinate

Cook the Cheeks

Garnish and Serve

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