Wild Mushroom & Vegetable Recipe
goat cheese, spinach & corn, plantain, rajas
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Ingredients
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Wild Mushroom & Vegetable Ingredients
Method
Cooking Directions
- 1
Prepare the Plantain
Peel the plantain and slice it into 1/2-inch thick rounds. Heat 1 tablespoon of olive oil in a skillet over medium heat and cook the plantain slices until golden brown on both sides, about 3-4 minutes per side. Remove from the skillet and set aside.
- 2
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add minced garlic and sauté for about 30 seconds until fragrant. Then, add the wild mushrooms and sauté for 5-7 minutes until softened.
- 3
- 4
Serve the Dish
Plate the sautéed vegetables, top with the crispy plantain, and sprinkle crumbled goat cheese over the top. Serve warm.
