West Indies Curry Lamb Recipe

Cooking Instructions

1. 1

   Prepare the Meat

   In a large bowl, combine the lamb cubes with salt, black pepper, curry powder, and turmeric powder. Toss to coat evenly and let marinate for at least 30 minutes.

2. 2

   Sauté Vegetables

   In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onion, minced garlic, and grated ginger. Sauté until the onion is translucent.

3. 3

   Cook the Lamb

   Add the marinated lamb to the pot and brown on all sides. This should take about 5-7 minutes.

4. 4

   Add Vegetables

   Stir in the chopped bell pepper and sliced carrots. Cook for another 5 minutes.

5. 5

   Simmer with Coconut Milk

   Pour in the coconut milk and bring to a simmer. Reduce heat to low, cover, and let it cook for 1 hour, stirring occasionally, until the lamb is tender.

6. 6

   Finish and Serve

   Once cooked, stir in the crumbled goat cheese and chopped cilantro. Adjust seasoning with more salt and black pepper if needed. Serve hot with rice or bread.