*vegetarian Plate Recipe

Cooking Instructions

1. 1

   Prepare the Vegan Chorizo

   Heat a skillet over medium heat. Add the vegan chorizo and cook until browned, about 5-7 minutes.

2. 2

   Cook the Egg

   In a separate pan, scramble or fry the eggs to your liking. Set aside.

3. 3

   Melt the Queso Oaxaca

   In a small saucepan, gently heat the queso Oaxaca until it melts. Stir occasionally.

4. 4

   Prepare the Pupusas

   Warm the pupusas in a skillet or on a griddle until heated through, about 2-3 minutes per side.

5. 5

   Sauté the Veggies

   In the skillet used for the chorizo, add mixed veggies and sauté for about 5 minutes until soft.

6. 6

   Fry the Plantain

   Slice the plantain and fry in a little oil until golden brown, about 3-4 minutes per side.

7. 7

   Assemble the Plate

   On a large plate, layer the rice and beans, top with the chorizo, eggs, melted queso, sautéed veggies, sliced avocado, fried plantain, and finish with salsa.