Vegan Fajitas Recipe

Cooking Instructions

1. 1

   Prepare the Veggies

   Slice the bell peppers and onion into thin strips.

2. 2

   Cook the Chorizo

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the Beyond Chorizo and cook for about 5-7 minutes, breaking it apart with a spatula until it is heated through and slightly browned.

3. 3

   Cook the Veggies

   In the same skillet, add another tablespoon of olive oil. Add the sliced bell peppers and onion. Sprinkle with garlic powder, cumin, paprika, salt, and pepper. Sauté for about 8-10 minutes until the veggies are tender and slightly charred.

4. 4

   Warm the Tortillas

   While the veggies are cooking, warm the tortillas in a separate pan or wrap them in foil and place them in a warm oven for a few minutes.

5. 5

   Assemble the Fajitas

   On each tortilla, layer the cooked chorizo and sautéed veggies. Top with sliced avocado, a squeeze of lime, and fresh cilantro.

6. 6

   Serve

   Serve the fajitas warm with optional lime wedges on the side.