*ultima Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all ingredients and prepare them as indicated.

2. 2

   Cook the Chicken

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced chicken breast, season with salt and pepper, and cook for about 5-7 minutes until fully cooked. Remove from skillet and set aside.

3. 3

   Cook the Chorizo

   In the same skillet, add the remaining tablespoon of olive oil. Add the crumbled chorizo and cook for about 3-4 minutes until browned. Remove and set aside.

4. 4

   Sauté Vegetables

   Add the minced garlic, diced onion, and bell pepper to the skillet. Sauté for about 5 minutes until the vegetables are softened.

5. 5

   Add Shrimp and Beef

   Add the shrimp and bistro filet strips to the skillet. Cook for about 5-6 minutes until the shrimp turn pink and the beef is cooked to your desired doneness.

6. 6

   Combine and Season

   Return the cooked chicken and chorizo to the skillet. Add lime juice and chopped cilantro. Stir to combine and season with additional salt and pepper to taste.

7. 7

   Serve

   Serve hot, garnished with extra cilantro if desired.