Simple Recipe

Inspired by Salsa's

Time30m

Serves2

*choice of: steak, pork, chicken, or beyond chorizo, oaxaca cheese, rice & beans, guacamole, pico de gallo

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Ingredients

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1
Prepare the Rice and Beans
Cook the rice according to package instructions. Meanwhile, heat the black beans in a small pot over medium heat until warm.
2
Cook the Meat
Season the steak with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side or until desired doneness. Let it rest before slicing.
3
Assemble the Dish
On a plate, layer the cooked rice and beans, then top with sliced steak, Oaxaca cheese, guacamole, and pico de gallo.