Pico De Gallo Recipe

Name: Salsa's Pico De Gallo Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 cups Tomatoes; 1 cup Scallions (Green Onions); 1 cup Cilantro; 2 tbs Lime Juice; 1 tsp Salt; 1 to taste Jalapeño (optional)

Inspired by Salsa's

Time15m

Serves4

tomato, scallion, cilantro

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Ingredients

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Method

Preparation Steps

1
Chop the Ingredients
Dice the tomatoes, scallions, and cilantro finely. If using jalapeño, finely chop it as well.
2
Mix Together
In a mixing bowl, combine the diced tomatoes, scallions, cilantro, and jalapeño (if using).
3
Add Lime Juice and Salt
Pour the lime juice over the mixture and add salt to taste. Mix well until all ingredients are evenly coated.
4
Let it Rest
Allow the pico de gallo to sit for about 10 minutes to let the flavors meld together.
5
Serve
Serve as a topping for tacos, nachos, or as a dip with tortilla chips.

Pico De Gallo Recipe

Ingredients

Fresh Ingredients

Method

Preparation Steps

Chop the Ingredients

Mix Together

Add Lime Juice and Salt

Let it Rest

Serve

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