Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ceviche Ingredients
Method
Ceviche Preparation
- 1
- 2
Marinate the Fish
Pour the fresh lime juice over the fish, ensuring all pieces are well coated. Cover and refrigerate for 30 minutes to 1 hour until the fish becomes opaque.
- 3
Mix in Vegetables
Once the fish is ready, add the chopped red onion, diced tomato, minced jalapeño, and chopped cilantro. Stir gently to combine.
- 4
Season the Ceviche
Add salt and black pepper to the mixture. Adjust seasoning to taste.
- 5
Add Fruits
Gently fold in the diced avocado and mango. Be careful not to mash them.
- 6
Serve
Serve the ceviche in bowls with corn chips on the side for dipping.
