*nachos libre recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Salsa's›*nachos Libre Recipe

*nachos Libre Recipe

Inspired by Salsa's
Time30m
Serves4

choice of: steak, pork, chicken, or beyond chorizo

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Ingredients

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Nachos Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Protein

    In a skillet, heat olive oil over medium heat. Add your choice of protein (steak, pork, chicken, or Beyond Chorizo) and cook until fully cooked through. Season with salt and pepper to taste. Once cooked, remove from heat and chop into bite-sized pieces.

  2. 2

    Layer the Nachos

    Preheat your oven to 350°F (175°C). On a large baking sheet, spread out the tortilla chips in an even layer. Spoon refried beans over the chips, followed by the cooked protein. Sprinkle shredded cheese generously on top.

  3. 3

    Bake the Nachos

    Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.

  4. 4

    Add Toppings

    Once baked, remove the nachos from the oven and add sliced jalapeños, green onions, sour cream, guacamole, and salsa on top.

  5. 5

    Serve

    Serve immediately while hot and enjoy your Nachos Libre!

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