*mexican Mole Chilaquiles Recipe
chicken, chorizo, queso fresco, egg, rice & bean, avocado, plantain
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Tortillas
Cut the corn tortillas into quarters and lightly fry them in olive oil until crispy. Drain on paper towels and set aside.
- 2
- 3
Combine Ingredients
In a large mixing bowl, combine the crispy tortillas, shredded chicken, cooked chorizo, and mole sauce. Mix gently until well coated.
- 4
Assemble the Dish
On a serving plate, layer the tortilla mixture, followed by a scoop of rice, black beans, scrambled eggs, and top with crumbled queso fresco.
- 5
Garnish
Add sliced avocado and fried plantains on the side. Serve warm.
