Maduro Recipe

Preparation Steps

1. 1

   Prepare the Yucca

   Peel the yucca and cut it into chunks. Boil in salted water for about 20-25 minutes or until tender. Drain and set aside.

2. 2

   Fry the Plantains

   Peel the ripe plantains and slice them diagonally into 1-inch thick pieces. Heat oil in a frying pan over medium heat and fry the plantain slices until golden brown on both sides, about 3-4 minutes per side. Remove and drain on paper towels.

3. 3

   Make the Guacamole

   In a bowl, mash the avocados. Add minced garlic, lime juice, salt, cilantro, and pepper. Mix well until smooth and creamy.

4. 4

   Prepare the Garlic Mojo

   In a small bowl, whisk together olive oil, minced garlic, lime juice, salt, and pepper. Adjust seasoning to taste.

5. 5

   Serve

   Arrange the fried plantains and boiled yucca on a plate. Serve with guacamole and drizzle the garlic mojo over the top.