Loca Fajitas Recipe
bistro filet beef, shrimp, chicken, charred jalapeno, rajas
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Ingredients
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Fajita Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, mix olive oil, minced garlic, cumin, chili powder, salt, and black pepper. Add the sliced beef, chicken, and shrimp. Toss to coat and let marinate for at least 30 minutes.
- 2
- 3
Cook the Proteins
In the same skillet, add the marinated beef, chicken, and shrimp. Cook until the meats are browned and cooked through, about 5-7 minutes.
- 4
Combine and Serve
Add the charred jalapenos and rajas back to the skillet with the cooked proteins. Toss everything together and cook for an additional 2 minutes. Serve hot with warm flour tortillas.
