La Tripleta Fajita Recipe
Lamb, chicken, steak, rajas, chimichurri, plantain, rice, beans, avocado, corn tortilla, pico salsa
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Cook the Rajas
In the same pan, sauté bell peppers until tender, about 5 minutes.
- 3
Fry the Plantains
Peel and slice the plantains into thick slices. In a hot skillet, add oil and fry the plantains until golden brown, about 3-4 minutes on each side.
- 4
Assemble the Fajitas
Warm the corn tortillas on a skillet. Layer the sliced meats, sautéed rajas, fried plantains, cooked rice, and black beans on each tortilla.
- 5
Add Toppings
Top each fajita with chimichurri sauce, slices of avocado, and pico de gallo salsa.
- 6
Serve
Serve immediately while warm with extra chimichurri on the side.
