Jamaican Spliff Rolls Recipe

Name: Salsa's Jamaican Spliff Rolls Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 200 g smoked salmon; 1 whole ripe avocado; 100 g queso fresco; 2 tbs mole sauce; 4 pieces tortilla wraps; 1 cup mixed fruit (pineapple, mango, and kiwi); 1 tbs lime juice; 2 tbs cilantro (for garnish)

Inspired by Salsa's

Time30m

Serves4

smoked salmon avocado, queso, mole, fruit salsa

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Ingredients

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Method

Preparation Steps

1
Prepare the Fruit Salsa
In a bowl, combine the mixed fruit with lime juice and chopped cilantro. Toss gently to mix and set aside.
2
Prepare the Tortilla Wraps
Lay the tortilla wraps flat on a clean surface. Spread a layer of mole sauce on each wrap.
3
Assemble the Rolls
On each tortilla, layer smoked salmon, sliced avocado, and crumbled queso fresco. Add a spoonful of fruit salsa on top.
4
Roll and Slice
Carefully roll each tortilla tightly, then slice them into bite-sized pieces.
5
Serve
Arrange the Jamaican spliff rolls on a platter and garnish with additional cilantro if desired. Serve with any remaining fruit salsa on the side.

Jamaican Spliff Rolls Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Prepare the Fruit Salsa

Prepare the Tortilla Wraps

Assemble the Rolls

Roll and Slice

Serve

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