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Ingredients
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Shrimp
Tostada Base
Caesar Salad
Chipotle Aioli
Method
Preparation of Shrimp
- 1
- 2
Preparation of Tostadas
- 3
Fry the Tortillas
In a skillet, heat vegetable oil over medium heat. Fry corn tortillas until crispy, about 2-3 minutes per side. Drain on paper towels.
Preparation of Caesar Salad
- 4
Mix the Salad
In a large bowl, toss together chopped romaine lettuce, grated Parmesan cheese, Caesar dressing, and croutons.
Preparation of Chipotle Aioli
- 5
Make the Aioli
In a bowl, whisk together mayonnaise, minced chipotle peppers, minced garlic, and lemon juice until smooth.
Assembly
- 6
Assemble the Tostadas
Top each crispy tortilla with grilled shrimp, then add a generous portion of Caesar salad on top. Drizzle with chipotle aioli before serving.
