Free-range Chicken & Chorizo Recipe

Cooking Instructions

1. 1

   Prepare Chicken and Chorizo

   In a skillet over medium heat, add olive oil. Once hot, add the chorizo and cook until browned. Remove from skillet and set aside.

2. 2

   Cook Chicken

   In the same skillet, add the chicken breasts and season with salt and black pepper. Cook for about 6-7 minutes on each side until fully cooked and golden brown. Remove and set aside.

3. 3

   Sauté Vegetables

   In the same skillet, add onions, bell peppers, and mushrooms. Cook until the vegetables are charred and tender, about 5-7 minutes.

4. 4

   Combine Ingredients

   Add the minced garlic to the skillet and stir for 1 minute. Then, return the chicken and chorizo to the skillet, mixing everything together.

5. 5

   Add Cheese

   Sprinkle Oaxaca cheese over the mixture and cover the skillet to allow the cheese to melt, about 2-3 minutes.

6. 6

   Garnish and Serve

   Remove from heat, garnish with fresh cilantro, and serve warm.