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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Start by cleaning and cutting the chicken into bite-sized pieces. Season with salt, black pepper, cumin, and chili powder.
- 2
Sauté the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the seasoned chicken and cook for about 7-10 minutes until browned and fully cooked. Remove from the skillet and set aside.
- 3
Cook the Veggies
In the same skillet, add the remaining tablespoon of olive oil. Add diced red onion and minced garlic, and sauté for 2-3 minutes until fragrant. Then, add the bell peppers and continue to cook for another 5-7 minutes until they are tender.
- 4
