Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Tacos
Guacamole
Mezcal Orange Sauce
Method
Chicken Preparation
- 1
Cook the Chicken
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Season the chicken breasts with cumin, chili powder, salt, and pepper. Add to the skillet and cook for about 6-7 minutes on each side until fully cooked. Remove from heat and let rest before slicing.
Guacamole Preparation
- 2
Make the Guacamole
In a bowl, mash the ripe avocados with lime juice. Stir in chopped red onion, diced tomato, chopped cilantro, and salt. Mix until well combined.
Mezcal Orange Sauce Preparation
- 3
Prepare the Sauce
In a small bowl, whisk together mezcal, fresh orange juice, honey, minced chipotle, and salt. Adjust seasoning to taste.
