Free Range Chicken & Chorizo Empanadas Recipe
oaxaca cheese, avocado, potato, spinach, coconut sauce
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Ingredients
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Empanada Filling
Method
Cooking Instructions
- 1
Prepare the Filling
In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
- 2
- 3
Combine Chicken and Spinach
Stir in the shredded chicken, chopped spinach, and coconut milk. Cook for another 5 minutes until spinach is wilted. Season with salt, black pepper, and cilantro.
- 4
Fill the Empanadas
Preheat the oven to 375°F (190°C). Roll out the empanada dough and cut into circles. Place a spoonful of the filling in the center of each circle, top with diced avocado and Oaxaca cheese. Fold over and seal the edges.
- 5
Bake
Arrange the empanadas on a baking sheet and brush with a little olive oil. Bake for 25-30 minutes or until golden brown.
