Fish Of The Day Tacos Recipe

Preparation Instructions

1. 1

   Prepare the Fish

   Season the fish fillets with salt, pepper, cumin, and paprika. You can choose to fry, grill, or blacken the fish according to your preference.

2. 2

   Cook the Fish

   Heat olive oil in a pan over medium heat. Cook the fish for about 4-5 minutes on each side until cooked through and flaky. If grilling, place the fish on the grill for about 5-6 minutes per side.

3. 3

   Prepare the Slaw

   In a bowl, combine the shredded cabbage, shredded carrot, lime juice, and salt. Mix well and let it sit for 10 minutes to marinate.

4. 4

   Warm the Tortillas

   In a dry skillet, warm the corn tortillas for about 30 seconds on each side until soft and pliable.

5. 5

   Assemble the Tacos

   Place a piece of cooked fish on each tortilla. Top with a generous amount of slaw, slices of avocado, pico de gallo, and a drizzle of chili sauce.

6. 6

   Serve

   Serve the tacos immediately with lime wedges on the side.