Fish Of The Day Ceviche Recipe

Preparation Steps

1. 1

   Prepare the Fish

   Cut the fresh fish into small cubes and place them in a glass bowl.

2. 2

   Marinate the Fish

   Pour lime juice and orange juice over the fish. Make sure the fish is completely submerged. Cover the bowl with plastic wrap and refrigerate for about 30 minutes, or until the fish is opaque.

3. 3

   Mix in Vegetables

   After marinating, add the sliced red onion, chopped cilantro, minced jalapeño (to taste), salt, and black pepper to the fish mixture. Stir gently to combine.

4. 4

   Prepare the Serving Plate

   On a large plate or bowl, arrange the chopped romaine lettuce as a bed for the ceviche.

5. 5

   Serve

   Spoon the ceviche mixture on top of the romaine lettuce and garnish with fried plantain slices on the side.