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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Guajillo Peppers
Remove the stems and seeds from the guajillo peppers. Toast them lightly in a dry skillet over medium heat for about 2-3 minutes until fragrant. Remove from heat and soak in hot water for about 15 minutes.
- 2
Blend the Ingredients
In a blender, combine the soaked guajillo peppers, fire roasted tomatoes, garlic cloves, dried oregano, olive oil, salt, and black pepper. Blend until smooth.
- 3
Cook the Mixture
Transfer the blended mixture into a saucepan. Simmer over medium heat for about 10-15 minutes, stirring occasionally, until the flavors meld together.
- 4
Serve
Taste and adjust seasoning if necessary. Serve warm as a sauce or dip.
