Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Start by preparing all the ingredients. Slice the beef, chicken, and vegetables into thin strips. Ensure shrimp is peeled and deveined.
- 2
Cook the Meats
In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add the beef and chicken, cooking until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
- 3
Cook the Shrimp
In the same skillet, add another tablespoon of oil if needed. Add the shrimp and cook for 2-3 minutes until they are pink and opaque. Remove from skillet and set aside.
- 4
Sauté the Vegetables
In the same skillet, add the rajas and mixed vegetables. Sauté for about 5-7 minutes until they are tender but still crisp.
- 5
Combine Everything
Return the cooked meats and shrimp to the skillet with the vegetables. Stir everything together and season with salt and pepper to taste. Cook for an additional 2-3 minutes to heat through.
- 6
Serve
Serve hot, garnished with fresh cilantro or lime wedges if desired.
