*colombian Paisa Recipe

Cooking Instructions

1. 1

   Prepare the Yucca

   Peel the yucca and cut it into chunks. Boil in salted water for about 20-25 minutes or until tender. Drain and set aside.

2. 2

   Cook the Steak

   Season the ribeye steak with salt and pepper. Grill or pan-sear over medium-high heat for about 4-5 minutes per side for medium-rare. Let it rest before slicing.

3. 3

   Cook the Chorizo and Pork

   In a skillet, cook the chorizo until browned. Remove and set aside. In the same skillet, add the pork belly and cook until crispy. Drain excess fat.

4. 4

   Fry the Eggs

   In the same skillet, fry the eggs sunny-side up to your desired doneness.

5. 5

   Prepare the Pupusas

   Cook the pupusas according to package instructions or prepare homemade pupusas. Serve warm.

6. 6

   Assemble the Dish

   On a large plate, arrange the sliced steak, chorizo, pork, fried eggs, pupusas, avocado slices, rice, black beans, and yucca. Drizzle with chimichurri sauce.