Cazuela De Mariscos Recipe
Lobster, mussels, octopus, shrimp, coconut stew, rice, tostones, vegetables, corn tortillas, avocado, pico
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Ingredients
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Seafood and Stew Base
Method
Cooking Instructions
- 1
Prepare the Seafood
Clean and chop the lobster, mussels, octopus, and shrimp into bite-sized pieces.
- 2
- 3
Add the Coconut Stew Base
Stir in chopped tomatoes, coconut milk, and vegetable broth. Bring to a simmer.
- 4
Cook the Seafood
Add the prepared seafood to the pot. Cook for about 10-15 minutes, or until the seafood is cooked through.
- 5
Finish the Dish
Stir in lime juice and chopped cilantro. Adjust seasoning with salt and pepper to taste.
