*carne Azada Recipe

Inspired by Salsa's

Time40m

Serves4

bistro filet, cheese blend, rajas, potato, chimichurri

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Ingredients

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1
Prepare the Potatoes
In a large pot, bring salted water to a boil and add diced potatoes. Cook for about 10-12 minutes until tender. Drain and set aside.
2
Cook the Bistro Filet
Season the bistro filet with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Add the filet and cook for about 4-5 minutes on each side for medium-rare or to your desired doneness. Remove from heat and let rest for a few minutes before slicing.
3
Sauté Rajas
In the same skillet, add the rajas (sautéed poblano peppers and onions) and cook for 2-3 minutes until heated through.
4
Assemble the Dish
On a serving plate, layer the cooked potatoes, sliced bistro filet, sautéed rajas, and cheese blend. Drizzle with chimichurri sauce and garnish with chopped cilantro.