Caribbean Vegetable Recipe
organic tofu, goat cheese, mushroom, tomatillo salsa
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Ingredients
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Vegetable Medley
Method
Cooking Instructions
- 1
Prepare the Tofu
Press the tofu to remove excess moisture. Cut into cubes and marinate with lime juice, salt, and pepper.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic, chopped onion, and diced bell pepper. Sauté until they are soft.
- 3
- 4
Cook the Tofu
Push the vegetables to one side of the skillet and add the marinated tofu. Cook until golden brown on all sides.
- 5
Combine and Serve
Stir in tomatillo salsa and chopped cilantro. Cook for an additional 2-3 minutes. Adjust seasoning if necessary, and serve warm.
