Caribbean Vegan Recipe

Cooking Instructions

1. 1

   Prepare the Tofu

   Drain and press the tofu to remove excess moisture. Cut it into cubes.

2. 2

   Sauté the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then add the spinach and cook until wilted.

3. 3

   Add Tofu and Corn

   Add the cubed tofu and sweet corn to the skillet. Sprinkle cumin, paprika, salt, and black pepper over the mixture. Stir well and cook for about 5-7 minutes until heated through.

4. 4

   Finish and Serve

   Remove from heat and squeeze fresh lime juice over the dish. Cut the avocado in half, remove the pit, and slice it. Serve the tofu and vegetable mixture topped with avocado slices.