Jul 14 2026
RestaurantsSalsa'sBrazilian Mojito Recipe

Brazilian Mojito Recipe

Inspired by Salsa's
Time10m
Serves1

LeBlon Cachaça mojito

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Mojito Ingredients

Method

Preparation Steps

  1. 1

    Muddle the Mint

    In a sturdy glass, add the fresh mint leaves and lime wedges. Use a muddler or the back of a spoon to gently press down on the mint and lime to release their flavors. Be careful not to tear the mint leaves too much.

  2. 2

    Combine Ingredients

    Add the LeBlon Cachaça, fresh lime juice, and simple syrup to the muddled mint and lime mixture. Stir gently to combine.

  3. 3

    Add Ice

    Fill the glass with ice cubes to your desired level.

  4. 4

    Top with Club Soda

    Pour the club soda over the ice until the glass is full. Stir gently to combine.

  5. 5

    Garnish and Serve

    Garnish with additional mint leaves and a lime wedge on the rim of the glass. Serve immediately and enjoy!

More from Salsa's