Black Bean Cheese Dip Recipe
guacamole, smoked salsa, mole, lime jalapeno crema
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dip Ingredients
Method
Preparation Steps
- 1
Prepare the Black Beans
Rinse and drain the canned black beans. Place them in a mixing bowl.
- 2
Mix the Ingredients
Add the softened cream cheese, shredded cheddar cheese, garlic powder, cumin, salt, and black pepper to the black beans.
- 3
Blend the Mixture
Using a fork or a potato masher, blend the ingredients together until they are well combined but still slightly chunky.
- 4
Stir in Cilantro
Fold in the chopped fresh cilantro until evenly distributed.
- 5
Serve with Accompaniments
Transfer the dip to a serving bowl and serve with guacamole, smoked salsa, mole, and lime jalapeno crema on the side.
