Bistro Filet Beef Fajitas Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the bistro filet beef into thin strips. Cut the jalapeños, bell peppers, and onion into thin strips as well.

2. 2

   Marinate the Beef

   In a bowl, combine the sliced beef with olive oil, minced garlic, cumin, chili powder, salt, and black pepper. Let it marinate for at least 30 minutes.

3. 3

   Char the Vegetables

   Heat a grill or skillet over high heat. Add the jalapeños and char until blackened, about 5 minutes. Remove and set aside.

4. 4

   Cook the Beef

   In the same skillet or grill, add the marinated beef and cook until browned and cooked to your liking, about 5-7 minutes.

5. 5

   Sauté the Peppers and Onion

   Add the sliced bell peppers and onion to the skillet and sauté until tender, about 5 minutes.

6. 6

   Assemble the Fajitas

   Warm the flour tortillas on a skillet. Layer the beef, sautéed vegetables, charred jalapeños, and shredded Oaxaca cheese on each tortilla.

7. 7

   Serve

   Fold the tortillas and serve the fajitas hot, with any additional toppings you prefer.