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Ingredients
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Empanada Filling
Method
Empanada Preparation
- 1
Prepare the Beef
In a large pot, add the beef chuck roast, dried guajillo and ancho chiles, garlic cloves, onion, cumin, oregano, salt, pepper, and beef broth. Bring to a boil, then reduce heat and simmer for about 2 hours until the beef is tender.
- 2
- 3
Assemble the Empanadas
Preheat the oven to 375°F (190°C). Take an empanada dough piece, fill it with shredded beef, fold it over, and seal the edges using a fork. Repeat with remaining dough.
- 4
Bake the Empanadas
Brush the empanadas with vegetable oil and place them on a baking sheet. Bake for 25-30 minutes until golden brown.
