Beyond Chorizo & Crema Mushroom Tacos Recipe
guacamole, alambres, zucchini, carrot
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Ingredients
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Taco Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Slice the zucchini and carrot into thin strips.
- 2
Cook the Beyond Chorizo
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the Beyond Chorizo and cook for about 5-7 minutes until browned.
- 3
Sauté the Vegetables
In the same skillet, add another tablespoon of olive oil. Add the sliced zucchini and carrot. Season with salt and black pepper. Cook for about 5-6 minutes until tender.
- 4
Warm the Tortillas
In a separate skillet, warm the corn tortillas over medium heat for about 1-2 minutes on each side until they are pliable.
- 5
- 6
Serve
Serve the tacos warm with extra lime wedges on the side.
