*beef Bistro Filet & Shrimp Recipe
Oaxaca cheese, mashed potato, veggies, avocado, mole
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef and Shrimp
Season the bistro filet beef with salt, black pepper, and garlic powder. Heat 1 tablespoon of olive oil in a skillet over medium-high heat and sear the beef for 4-5 minutes on each side for medium-rare. Remove from the skillet and let it rest for 5 minutes.
- 2
Cook the Shrimp
In the same skillet, add another tablespoon of olive oil and sauté the shrimp for 2-3 minutes until they turn pink and opaque. Season with salt and pepper to taste.
- 3
Prepare the Vegetables
In a separate pot, steam the mixed vegetables until tender, about 5-7 minutes. Season with a pinch of salt.
- 4
