Jul 14 2026
Restaurants›Salsa's›Beef Bistro Filet Huaraches Recipe

Beef Bistro Filet Huaraches Recipe

Inspired by Salsa's
Time1h
Serves2

rice & beans, plantain, avocado, corn, spinach, alambres

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Ingredients

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Main Ingredients

Seasoning and Garnish

Method

Preparation

  1. 1

    Prepare the Beef

    Season the beef filet with olive oil, garlic powder, cumin, salt, and black pepper. Let it marinate for at least 30 minutes.

  2. 2

    Cook the Rice and Beans

    In a saucepan, heat the cooked rice and black beans over low heat until warm. Stir occasionally.

  3. 3

    Prepare the Plantain

    Peel and slice the plantain into 1/2-inch thick pieces. Heat a skillet with a little olive oil and fry the plantain slices until golden brown on both sides, about 3-4 minutes.

  4. 4

    Cook the Huaraches

    In a separate skillet, cook the huarache dough according to package instructions or until lightly browned on both sides.

Cooking

  1. 5

    Cook the Beef

    In a skillet over medium-high heat, cook the marinated beef filet for about 4-5 minutes per side or until it reaches your desired doneness. Remove from heat and let rest before slicing.

  2. 6

    Prepare the Corn and Spinach

    In the same skillet, add corn kernels and fresh spinach. Sauté until spinach is wilted and corn is heated through, approximately 3-4 minutes.

Assembly

  1. 7

    Assemble the Dish

    On each huarache, layer the warm rice and beans, followed by sliced beef filet, sautéed corn and spinach, and fried plantain. Top with sliced avocado and a drizzle of lime juice.

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