*beef Bistro Filet Recipe

Preparation Steps

1. 1

   Prepare the Garlic Sauce

   Preheat your oven to 400°F (200°C). Wrap the garlic cloves in aluminum foil with a drizzle of olive oil and a pinch of salt. Roast in the oven for about 30 minutes until soft.

2. 2

   Prepare the Potatoes

   While the garlic is roasting, wash and peel the potatoes. Cut them into quarters and boil them in salted water until tender, about 15-20 minutes. Drain and set aside.

3. 3

   Cook the Beef

   Season the beef filets with salt and black pepper. Heat a skillet over medium-high heat with olive oil. Sear the filets for about 4-5 minutes on each side for medium-rare, or until your desired doneness. Remove from skillet and let rest.

4. 4

   Make the Roasted Garlic Sauce

   Once the garlic is roasted, squeeze the cloves out of their skins into a bowl. Add butter and mash until smooth. Adjust seasoning with salt and pepper to taste.

5. 5

   Serve the Dish

   On a plate, arrange the potatoes and slice the avocado. Place the beef filets on top and drizzle with roasted garlic sauce. Garnish with fresh parsley.