Tacos Recipe
Three soft corn tortillas filled with your choice of meat.
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Ingredients
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Taco Shells
Meat Filling
Toppings
Method
Prepare the Meat Filling
- 1
Cook the Meat
In a skillet over medium heat, add the ground beef, ground chicken, or ground pork. Cook until browned, about 5-7 minutes, breaking it apart with a spoon.
- 2
Add Seasoning
Sprinkle the taco seasoning over the cooked meat. Stir well to combine. Add a splash of water if needed and simmer for another 2-3 minutes until the flavors meld.
Warm the Tortillas
- 3
Assemble the Tacos
- 4
Fill the Tortillas
Take a warmed tortilla and place a portion of the cooked meat filling in the center.
- 5
Add Toppings
Top the meat with shredded lettuce, diced tomatoes, shredded cheese, sour cream, sliced jalapeños, and chopped cilantro as desired.
- 6
Serve
Fold the tortillas over the filling and serve immediately while warm.