Ebuds Lati Recipe
Make Ebuds Lati Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Make a well in the center of the flour mixture. Pour in the activated yeast mixture and olive oil. Mix until a dough begins to form.
- 4
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 6
Sauté Vegetables
In a skillet, heat a tablespoon of olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.
- 7
Combine Filling Ingredients
In a large bowl, combine the sautéed onions and garlic, cooked spinach, crumbled feta cheese, black pepper, and beaten egg. Mix well.
Assembly and Baking
- 8
Preheat Oven
Preheat your oven to 375°F (190°C).
- 9
Roll Out Dough
Once the dough has risen, punch it down and divide it into 4 equal pieces. Roll each piece into a circle about ¼ inch thick.
- 10
Fill and Fold
Place a generous amount of filling on one half of each dough circle. Fold the other half over and seal the edges by crimping with a fork.
- 11
Bake
Place the filled ebuds on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden brown.
- 12
Serve
Let the ebuds cool slightly before serving. Enjoy warm!