Steak Fajitas Recipe
Sizzling steak served with peppers and onions.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning
Method
Preparation
- 1
Marinate the Steak
In a bowl, combine the flank steak with chili powder, cumin, garlic powder, salt, black pepper, olive oil, and lime juice. Make sure the steak is well coated. Cover and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for better flavor.
- 2
Cooking
- 3
Cook the Steak
Heat a large skillet or grill pan over medium-high heat. Remove the steak from the marinade and place it in the hot skillet. Cook for about 4-5 minutes on each side for medium-rare, or longer if you prefer it more well done. Once cooked, remove the steak from the skillet and let it rest for 5 minutes before slicing.
- 4
Serving
- 5
Assemble the Fajitas
Slice the rested steak into thin strips. Serve the steak and sautéed vegetables on warm tortillas. You can add toppings like sour cream, guacamole, or salsa as preferred.