Name: Sabor Latin Bar & Grilles Sirloin Caribe Recipe
Cook time: 50 min
Total time: 50 min
Yield: 2 servings
Cuisine: Caribbean
Ingredients: 9 oz Sirloin steak; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 cup Pineapple, diced; 1 cup Mushrooms, sliced; 2 cups Fresh spinach, chopped; 1 cup Tomatoes, diced; 1 cup Palmetto, chopped; 1 cup Corn, cooked; 1 cup Monterey Jack cheese, shredded; 2 lbs Potatoes, peeled and chopped; 4 tbs Butter; 1 cup Milk; 1 tsp Chipotle seasoning; 1 cup Cheddar cheese, shredded; 1 to taste Salt

Balvenie 12 YR Doublewood, Balvenie 14 YR Caribbean Cask, Glenlivet 12 YR, Glenmorangie X, Oban 14 YR, The Macallan 12 YR/18 YR, Johnnie Walker Black/Blue, Monkey Shoulder Blended, Laphroig 10 YR, Lagavulin 16 YR

SCOTCH

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

9 oz. Grilled Sirloin Caribbean | Blend of Fresh Pineapple, Mushrooms, Spinach, Tomatoes and Palmetto | Finished with Corn and Melted Monterey Cheese | Served with Chipotle Cheddar Mashed Potatoes

Rub the sirloin steak with olive oil, salt, black pepper, and garlic powder. Ensure it is evenly coated.

Season the Sirloin

Preheat the grill to medium-high heat. Place the sirloin steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

Grill the Sirloin

Remove the sirloin from the grill and let it rest for 5 minutes before slicing.

Rest the Sirloin

In a large skillet, add a little olive oil over medium heat. Add the diced pineapple, sliced mushrooms, spinach, diced tomatoes, and chopped palmetto. Sauté for 5-7 minutes until the vegetables are tender.

Sauté the Vegetables

Stir in the cooked corn and shredded Monterey Jack cheese, allowing the cheese to melt for about 2-3 minutes.

Add Corn and Cheese

In a large pot, add the peeled and chopped potatoes along with enough water to cover them. Bring to a boil and cook for 15-20 minutes until tender.

Boil the Potatoes

Drain the potatoes and return them to the pot. Add butter, milk, chipotle seasoning, and salt. Mash until smooth and creamy.

Mash the Potatoes

Fold in the shredded cheddar cheese until melted and well combined.

Add Cheddar Cheese

Slice the rested sirloin and place it on a plate. Top with the vegetable blend mixture and serve alongside a generous scoop of chipotle cheddar mashed potatoes.

Plate the Dish

Garnish with fresh herbs if desired and enjoy your Sirloin Caribe!

Garnish and Enjoy

Sirloin steak

Olive oil

Salt

Black pepper

Garlic powder

Pineapple, diced

Mushrooms, sliced

Fresh spinach, chopped

Tomatoes, diced

Palmetto, chopped

Corn, cooked

Monterey Jack cheese, shredded

Potatoes, peeled and chopped

Butter

Milk

Chipotle seasoning

Cheddar cheese, shredded

Sirloin Caribe

Bar Special

Wine

EBUDS LATI

Sabor Latin Bar & Grille

Red or White Sangria | Red or White Wine | House Recipe of Blended Juices and Liquors

Housemade Sangria

House Recipe of Tequila, Triple Sec and Margarita Mix

Margaritas

Make Sirloin Caribe Recipe in just 50m. 9 oz. Grilled Sirloin Caribbean | Blend of Fresh Pineapple, Mushrooms, Spinach, Tomatoes and Palmetto | Finished with Corn and Melted Monterey Cheese | Served with Chipotle Cheddar Mashed Potatoes

Sirloin Caribe Recipe

Ingredients

Sirloin

Vegetable Blend

Chipotle Cheddar Mashed Potatoes

Method

Preparing the Sirloin