Pollo Loco Recipe
Spicy grilled chicken with vegetables
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Ingredients
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Marinade
Vegetables
Garnish
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large bowl, combine olive oil, lime juice, minced garlic, chili powder, cumin, paprika, salt, black pepper, and cayenne pepper. Mix well.
- 2
Marinate the Chicken
Add the chicken thighs to the marinade and ensure they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for deeper flavor.
Grilling and Vegetables
- 3
Prepare the Grill
Preheat your grill to medium-high heat. If using a grill pan, heat it on the stove over medium-high heat.
- 4
Grill the Chicken
Remove chicken from the marinade, allowing excess marinade to drip off. Grill the chicken thighs for about 6-7 minutes on each side, or until fully cooked (internal temperature should reach 165°F/75°C).
- 5
Serving
- 6
Serve the Dish
Once the chicken and vegetables are cooked, remove them from the grill. Let the chicken rest for a few minutes, then slice if desired. Serve with grilled vegetables on the side, garnished with fresh cilantro and lime wedges.