Guacamole Recipe

Time15m

Serves6

Freshly made guacamole served with tortilla chips.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Add lime juice and salt to the avocados.
3
Using a fork or a potato masher, mash the avocados to your desired consistency (smooth or chunky).
4
Dice the tomatoes and add them to the bowl.
5
Finely chop the red onion and add it to the mixture.
6
Chop the cilantro and add to the guacamole.
7
Minced the garlic and add it to the bowl.
8
If using, slice the jalapeño, remove the seeds (for less heat), and finely chop before adding to the guacamole.

9
Gently fold all the ingredients together until well combined and adjust seasoning with additional salt and lime juice to taste.

10
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips.