Fajitas Recipe
Grilled chicken or steak with sautéed peppers and onions.
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Ingredients
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Protein
Vegetables
Marinade
To Serve
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper. Mix well. Add the chicken breast and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 2
Prepare the Vegetables
While the chicken is marinating, slice the bell peppers and onion into thin strips. Set aside.
Cooking
- 3
- 4
Sauté the Vegetables
In a large skillet over medium heat, add a drizzle of olive oil. Add the sliced bell peppers and onions to the skillet. Sauté for about 5-7 minutes, or until the vegetables are tender and slightly caramelized.
- 5
Combine and Serve
Slice the grilled chicken into strips and add it to the skillet with the sautéed vegetables. Toss everything together to combine. Serve hot with flour tortillas, sour cream, guacamole, and salsa on the side.