Croquetas De Salmon Recipe
Salmon, chipotle mashed potatoes, bacon, onion panako crumbs and mango tartar sauce.
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Ingredients
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Croquetas
Mango Tartar Sauce
Method
Croquetas Preparation
- 1
Cook the Salmon
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the salmon fillet and cook for about 3-4 minutes on each side, or until cooked through. Remove from heat and let it cool slightly before flaking into small pieces.
- 2
- 3
Mix the Ingredients
In a mixing bowl, combine the flaked salmon, chipotle mashed potatoes, crispy bacon, sautéed onion, salt, and black pepper. Mix until well combined. Form the mixture into small balls or patties.
- 4
Coat the Croquetas
Beat the egg in a small bowl. Dip each croqueta into the egg, then roll in panako crumbs to coat evenly.
- 5
Fry the Croquetas
Heat the remaining tablespoon of olive oil in the skillet over medium heat. Fry the croquetas in batches for about 3-4 minutes on each side, or until golden brown. Transfer to a paper towel-lined plate to drain excess oil.